One turn of the helix in a B-form DNA is approximately of the length

1. 0.34 nm 2. 3.4 nm
3. 2 nm 4. 20 nm

Subtopic:  The DNA |
 83%

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The two polynucleotide chains in DNA are
1. parallel
2. discontinuous
3. antiparallel
4. semi - conservative

Subtopic:  The DNA |
 89%
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About 98 percent of the mass of every living organism is composed of just six elements including carbon, hydrogen, nitrogen, oxygen and

1. phosphorus and sulphur 2. sulphur and magnesium
3. magnesium and sodium 4. calcium and phosphorus
Subtopic:  Element Analysis |
 53%
From NCERT
AIPMT - 2007

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Which one of the following is not a constituent of cell membrane
1. Cholesterol
2. Glycolipids
3. Proline
4. Phospholipids

Subtopic:  Different Amino Acids |
 84%

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A competitive inhibitor of succinic dehydrogenase is
1. malonate
2. oxaloacetate
3. α-ketoglutarate
4. malate

 

Subtopic:  Enzyme Inhibition |
 83%
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Three of the following statements about enzymes are correct and one is wrong, which one is wrong
1. Most enzymes are proteins but some are lipids
2. Enzymes require optimum pH for maximal activity
3. Enzymes are denatured at high temperatures but in certain exceptional organisms they are effective even at temperatures 80°- 90°C
4. Enzymes are highly specific

Subtopic:  Enzymes |
 85%
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In curve of enzyme catalyzed reaction, the value of velocity of enzyme reaction at point A will be

 

1. 12Vmax and velocity may increase by increasing temperature
2.  12Vmax and velocity may increase by increasing substrate
3.12Vmax and velocity may increase by increasing by catalyst
4. 12Vmax and velocity remain constant even changing any factor in to the medium.

Subtopic:  Factors Affecting Enzyme Catalysis Reaction |
 50%

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Which one of the following enzymes carries out the initial step in the digestion of milk in humans?
1. Pepsin                                                                   
2. Rennin
3. Lipase
4. Trypsin

Subtopic:  Gastric Secretions |
 76%

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Given below is the diagrammatic representation of one of the categories of small molecular weight organic compounds in the living tissues. Identify the category shown and the one blank component "X" in it.

   Category                                Component

1. Cholesterol                                Guanine
2. Amino acid                                 NH2
3. l Nucleotide                               Adenine
4. Nucleoside                                 Uracil

Subtopic:  Introduction |
 73%
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Which one of the following is a non-reducing carbohydrate?

1. Maltose                                      
2. Sucrose
3. Lactose
4. Ribose 5-phosphate
Subtopic:  Carbohydrates |
 82%

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