1. | Glycine | 2. | Serine |
3. | Alanine | 4. | Methionine |
1. | Uracil | 2. | Thymine |
3. | Cytosine | 4. | Guanine |
1. | Water | 2. | Carbohydrates |
3. | Proteins | 4. | Lipids |
1. | Each protein is a polymer of amino acids. |
2. | A protein is a heteropolymer and not a homopolymer. |
3. | Essential amino acids can be synthesized in our body. |
4. | Collagen is the most abundant protein in animal world. |
a: | Plant cell walls are made of cellulose. |
b: | Fungal cell walls are made of chitin. |
c: | True bacterial cell walls are made of lipopolysaccharides. |
d: | Archaeal cell walls are made of sporopollenin. |
I: | are polynucleotides. |
II: | are constituents of the true macromolecular fraction of any living tissue or cell. |
I: | The sequence of amino acids i.e., the positional information in a protein is called the primary structure of a protein. |
II: | A protein is imagined as a line, the left end represented by the first amino acid and the right end represented by the last amino acid. |
III: | The first amino acid is also called as C-terminal amino acid and the last amino acid is called the N-terminal amino acid. |
I: | when the carboxyl (-COOH) group of one amino acid reacts with the amino (-NH2) group of the next amino acid |
II: | with the elimination of a water moiety (the process is called dehydration) |