Papain is a popular ingredient in meat tenderizer. Meat coated with tenderizer if kept in a refrigerator for some time. What is the expected effect on the enzyme activity?
1. Increases
3. Remains same
3. Decreases
4. Lost

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Consider the given two statements:
| I. | Absence of secondary metabolites does not result in immediate death, but rather in a long-term impairment of the organism's survivability. |
| II. | Secondary metabolites often play an important role in plant defense against herbivory and other interspecies defenses. |
1. Both I and II are correct and II explains I
2. Both I and II are correct but II does not explain I
3. I is correct and II is incorrect
4. Both I and II are incorrect
The metabolic process by which fatty acids are broken down to generate acetyl-CoA occurs in:
1. Mitochondria and Peroxisomes
2. Mitochondria and Chloroplasts
3. RER and Golgi apparatus
4. SER and Golgi apparatus
Consider the given two statements:
| I: | Sucrose is a non-reducing sugar. |
| II: | Sucrose is a disaccharide. |
| 1. | Both I and II are correct and II explains I |
| 2. | Both I and are correct but II does not explain I |
| 3. | I is correct and II is incorrect |
| 4. | Both I and II are incorrect |
What linkage is shown in the following figure [indicated by an arrow]?
| 1. β-1,4-glycosidic bond 2. α-1,4-glycosidic bond 3. α-1,β-4-glycosidic (head-to-head) linkage 4. α-4,β-1-glycosidic (head-to-head) linkage |
If the concentration of enzymes 1 and 2 are increased but the concentration of enzyme 3 is decreased, the rate of formation of D will:
1. Decreases
2. Increases
3. Remains same
4. First increase and then decrease
Consider the given two statements:
| I. | The rate determining step for an enzyme-substrate reaction is always the second step in which [ES] is converted into the product. |
| II. | Once the enzyme performs its duty, it is free to do more work. |
| 1. | Both I and II are correct and II explains I |
| 2. | Both I and are correct but II does not explain I |
| 3. | I is correct and II is incorrect |
| 4. | Both I and II are incorrect |
In the given diagram showing two helices A and B:
| 1. | A is left handed helix and B is right handed helix |
| 2. | A is right handed helix and B is left handed helix |
| 3. | Both are right handed helices |
| 4. | Both are left handed helices |
An enzyme catalyzed reaction has a △G of -30 Kcal/mol. The amount of enzyme is doubled. What will be the △G for the new reaction?
1. -60 kcal/mol
2. -30 kcal/mol
3. +30 kcal/mol
4. +60 kcal/mol
Identify the incorrect statement regarding Michaelis-Menten kinetic analyses of enzyme action:
| 1. | the total enzyme concentration studied at each substrate concentration is fixed in analysis of enzyme kinetics. |
| 2. | formation of enzyme-substrate complex does not appreciably decrease the concentration of substrate. |
| 3. | Km decreases with competitive inhibition. |
| 4. | maximal velocity is reached when the enzyme-substrate complex is equal to the total concentration of enzyme present. |