Papain is a popular ingredient in meat tenderizer. Meat coated with tenderizer if kept in a refrigerator for some time. What is the expected effect on the enzyme activity?
1. Increases
3. Remains same
3. Decreases
4. Lost

Subtopic:  Factors Affecting Enzyme Catalysis Reaction |
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Consider the given two statements:

I. Absence of secondary metabolites does not result in immediate death, but rather in a long-term impairment of the organism's survivability.
II. Secondary metabolites often play an important role in plant defense against herbivory and other interspecies defenses.

1. Both I and II are correct and II explains I
2. Both I and II are correct but II does not explain I
3. I is correct and II is incorrect
4. Both I and II are incorrect

Subtopic:  Primary & Secondary Metabolites |
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The metabolic process by which fatty acids are broken down to generate acetyl-CoA occurs in:
1. Mitochondria and Peroxisomes
2. Mitochondria and Chloroplasts
3. RER and Golgi apparatus
4. SER and Golgi apparatus

Subtopic:  Lipids: Fatty Acids |
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Consider the given two statements:

I: Sucrose is a non-reducing sugar.
II: Sucrose is a disaccharide.
 
1. Both I and II are correct and II explains I
2. Both I and are correct but II does not explain I
3. I is correct and II is incorrect
4. Both I and II are incorrect
Subtopic:  Carbohydrates: Glycosidic Bond & Disaccharide |
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What linkage is shown in the following figure [indicated by an arrow]?

1. β-1,4-glycosidic bond
2. α-1,4-glycosidic bond
3. α-1,β-4-glycosidic (head-to-head) linkage
4. α-4,β-1-glycosidic (head-to-head) linkage

Subtopic:  Carbohydrates: Glycosidic Bond & Disaccharide |
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If the concentration of enzymes 1 and 2 are increased but the concentration of enzyme 3 is decreased, the rate of formation of D will:

  

1. Decreases
2. Increases
3. Remains same
4. First increase and then decrease

Subtopic:  Enzyme Catalysis |
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Consider the given two statements:

I. The rate determining step for an enzyme-substrate reaction is always the second step in which [ES] is converted into the product.
II. Once the enzyme performs its duty, it is free to do more work.

1. Both I and II are correct and II explains I
2. Both I and are correct but II does not explain I
3. I is correct and II is incorrect
4. Both I and II are incorrect
Subtopic:  Enzyme Catalysis |
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In the given diagram showing two helices A and B:
    

1. A is left handed helix and B is right handed helix
2. A is right handed helix and B is left handed helix
3. Both are right handed helices
4. Both are left handed helices
Subtopic:  The DNA |
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An enzyme catalyzed reaction has a △G of -30 Kcal/mol. The amount of enzyme is doubled. What will be the △G for the new reaction?
1. -60 kcal/mol
2. -30 kcal/mol
3. +30 kcal/mol
4. +60 kcal/mol

Subtopic:  Enzyme Catalysis |
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Identify the incorrect statement regarding Michaelis-Menten kinetic analyses of enzyme action:

1. the total enzyme concentration studied at each substrate concentration is fixed in analysis of enzyme kinetics.
2. formation of enzyme-substrate complex does not appreciably decrease the concentration of substrate.
3. Km decreases with competitive inhibition.
4. maximal velocity is reached when the enzyme-substrate complex is equal to the total concentration of enzyme present.
Subtopic:  Mechanism of Enzymes |
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