Many pulses of daily use belong to one of the families below.

1.  Solanaceae

2.  Fabaceae

3.  Liliaceae

4.  Poaceae

(b) Fabaceae is a subfamily of Leguminosae which was earlier called Papilionoideae. Plants of this family are the source of pulses and edible oils. Pulses are rich in protein contents.
Page 79, XI NCERT