\(\begin{aligned} & \mathrm{Na}_2 \mathrm{~S}+\mathrm{Na}_2\left[\mathrm{Fe}(\mathrm{CN})_5 \mathrm{NO}\right] \longrightarrow \text A \\ & \text { Sodium nitroprusside } \\ & \end{aligned} \)
The formula of A is :

1. \(Na_4[Fe(CN)_5NOS]\)
2. \(Na_2[Fe(CN)_5NOS]\)
3. \(K_4[Fe(CN)_5NOS]\)
4. \(K_2 [Fe(CN)_4NOS]\)

Subtopic:  Detection of Anions |
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Which of the following anions can be detected using dilute \(\mathrm{H}_ 2 \mathrm{SO}_ 4\)?

1. \(\mathrm{Cl}^{-}\)
2. \(\mathrm{CO}_3{ }^{2-}\)
3. \( \mathrm{OH}^{-} \)
4. \( \mathrm{PO}_4{ }^{3-}\)
Subtopic:  Detection of Anions |
 75%
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What is the group reagent used for the precipitation of group II basic radicals in qualitative analysis?

1. \(\mathrm { Dilute } ~\mathrm{HCl}\)
2. \(\mathrm{Dilute }~ \mathrm{HCl}+\mathrm{H} _2 \mathrm{S} \)
3. \( \mathrm{Dilute~ H_{2}SO_{4} }\)
4. \(\mathrm { Dilute } ~\mathrm{NH}_{ 4} \mathrm{OH}\)
Subtopic:  Detection of Cations |
 87%
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Which indicator is commonly used in the titration of Mohr's salt with potassium permanganate?

1. Phenolphthalein
2. Methyl orange
3. Starch
4. None of the above
Subtopic:  The chemistry involved in the titrimetric exercises |
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In the titration of oxalic acid with \(\mathrm{KMnO_4}\), what is the role of oxalic acid?

1. Oxidizing agent
2. Reducing agent
3. Indicator
4. Catalyst
Subtopic:  The chemistry involved in the titrimetric exercises |
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Which acid is typically used for the preparation of standard solution of KMnO4?

1. Sulphuric acid
2. Hydrochloric acid
3. Phosphoric acid
4. Oxalic acid
Subtopic:  The chemistry involved in the titrimetric exercises |
 57%
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What is the heat of neutralization for the reaction between hydrochloric acid (HCl) and sodium hydroxide (NaOH)?

1. -57.32 kJ/mol
2. -13.7 kJ/mol
3. -57.32 kJ/g
4. -13.7 kJ/g
Subtopic:  Calorimetry |
 76%
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Which of the following statements about exothermic reactions is true?

1. They absorb heat from the surroundings
2. They have a positive change in enthalpy \((\Delta \mathrm{H})\)
3. They release heat to the surroundings
4. They occur spontaneously at low temperatures
Subtopic:  Calorimetry |
 80%
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The heat of vaporization is the heat:

1. Absorbed when a solid changes to a liquid.
2. Released when a gas changes to a liquid.
3. Absorbed when a liquid changes to a gas.
4. Released when a liquid changes to a solid
Subtopic:  Calorimetry |
 81%
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The heat of reaction at constant pressure is equal to:

1. \(ΔH\)
2. \(ΔE\)
3. \(ΔT\)
4. \(ΔS\)
Subtopic:  Calorimetry |
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