Which of the following is required in small quantities?

(1) Vitamins

(2) Glucose

(3) amino acids

(4) Fatty acids

Subtopic:  Introduction to Digestive System |
 86%
Level 1: 80%+
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Which of the following plays an important role in all metabolic processes not being a major substrate?

(1) Water

(2) Amino acids

(3) Glycerol

(4) Glucose

Subtopic:  Introduction to Digestive System |
 79%
Level 2: 60%+
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What does food provide?
a. Energy
b. Organic material
c. Heat
d. More than one option is correct

Subtopic:  Introduction to Digestive System |
 78%
Level 2: 60%+
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Assertion      :       Sea-faring fishermen suffer from paralysis.

Reason         :       They can be deficient of Vitamin B1.

  1. If both the assertion and the reason are true and the reason is a correct explanation of the assertion
  2. If both the assertion and reason are true but the reason is not a correct explanation of the assertion
  3. If the assertion is true but the reason is false
  4. If both the assertion and reason are false
 70%
Level 2: 60%+
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Assertion      :       Starch is hydrolysed by ptyalin to maltose.

Reason         :       Sucrose hydrolyses sucrose to lactose.

  1. If both the assertion and the reason are true and the reason is a correct explanation of the assertion
  2. If both the assertion and reason are true but the reason is not a correct explanation of the assertion
  3. If the assertion is true but the reason is false
  4. If both the assertion and reason are false
Subtopic:  Digestive Secretions: Saliva |
 63%
Level 2: 60%+
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Assertion      :       Volume and fluidity of intestinal contents have increased in a person.

Reason         :       The person drank sea water.

  1. If both the assertion and the reason are true and the reason is a correct explanation of the assertion
  2. If both the assertion and reason are true but the reason is not a correct explanation of the assertion
  3. If the assertion is true but the reason is false
  4. If both the assertion and reason are false

 57%
Level 3: 35%-60%
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Assertion  :     The main part of carbohydrate digestion takes place in small intestine.

Reason    :      Here pancreatic amylase converts carbohydrates into lactose.

  1. If both the assertion and the reason are true and the reason is a correct explanation of the assertion
  2. If both the assertion and reason are true but the reason is not a correct explanation of the assertion
  3. If the assertion is true but the reason is false
  4. If both the assertion and reason are false
Subtopic:  Intestinal Secretions |
 57%
Level 3: 35%-60%
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Assertion :       In alcoholic drink, the alcohol is converted into glucose in the liver.           

Reason    :       Liver cells are able to produce glucose from alcohol by back fermentation.

  1. If both the assertion and the reason are true and the reason is a correct explanation of the assertion
  2. If both the assertion and reason are true but the reason is not a correct explanation of the assertion
  3. If the assertion is true but the reason is false
  4. If both the assertion and reason are false
Level 3: 35%-60%
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Assertion      :       Scurvy is caused by deficiency of vitamin.

Reason         :       Deficiency of ascorbic acid causes scurvy.

Subtopic:   DIGESTION OF FOOD |
Level 4: Below 35%
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Assertion      :       Cold blooded animals have no fat layer.

Reason         :       Cold blooded animals use their fat for metabolic process during hibernation.

  1. If both the assertion and the reason are true and the reason is a correct explanation of the assertion
  2. If both the assertion and reason are true but the reason is not a correct explanation of the assertion
  3. If the assertion is true but the reason is false
  4. If both the assertion and reason are false
Level 4: Below 35%
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