Sucrose on hydrolysis gives:

1. α-D-Glucose + β-D-Glucose

2. α-D-Glucose + β-D-Fructose

3. α-D-Fructose + β-D-Fructose

4. β-D-Glucose + α-D-Fructose

Subtopic:  Polysaccharides & their Importance |
 87%
Level 1: 80%+
NEET - 2020
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Which of the following metal ions activates many enzymes participating in the oxidation of glucose to produce ATP and with Na it is also responsible for the transmission of nerve signals:

1. Copper

2. Calcium

3. Potassium

4. Iron

Subtopic:  Vitamins, Hormones & Enzymes |
 71%
Level 2: 60%+
NEET - 2020
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Which of the following is a basic amino acid?

1. Alanine 2. Tyrosine
3. Lysine 4. Serine
Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 86%
Level 1: 80%+
NEET - 2020
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A well known naturally occuring organometallic compound is

1. vit B12 coenzyme

2. chlorophyll

3. cytochrome P-450

4. myoglobin

Subtopic:  Vitamins, Hormones & Enzymes |
 53%
Level 3: 35%-60%
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VO43-orPO43- which inhibits the operation of enzyme ATPase?

1. Both

2. Only PO43-

3. Only VO43-

4. None of these

Subtopic:  Vitamins, Hormones & Enzymes |
Level 3: 35%-60%
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The inside of a cell is a

1. reducing medium

2. oxidising medium

3. neutral medium

4. None of these

Subtopic:  Polysaccharides & their Importance |  DNA, RNA & Metal Ions |
Level 3: 35%-60%
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O2 binding in Hb is

1. pH dependent

2. pH independent

3. O2 binds at neutral pH

4. None of these

Subtopic:   DNA, RNA & Metal Ions |
 76%
Level 2: 60%+
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Release of O2 from oxyhaemoglobin is favoured by

1. high pH and low CO2 conc

2. low pH and low CO2 conc

3. high pH and high CO2 conc

4. low pH and high conc. of CO2 

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 58%
Level 3: 35%-60%
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Nitrogenase enzyme contains

1. Fe-S protein

2. Mo-Fe-S protein

3. Both 1 and 2

4. None of the above

Subtopic:   DNA, RNA & Metal Ions |
 63%
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The biological role of Cytochrome P-450 is

1. Nitrogen fixation

2. Oxidation of RH to ROH

3. Amide hydrolysis

4. Oxidation of amino acid.

Subtopic:   DNA, RNA & Metal Ions |
 55%
Level 3: 35%-60%
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